There is a wide versatility when it comes to wine. Not only can it be enjoyed by itself, but many wines help bring out the flavors of other food, like meats and cheeses. Wine can also be used to amplify the flavors when cooking and is a great source of antioxidants. You can learn all about wine, including how to purchase and best ways to serve it, at our Introduction to Wine program presented by Mark R. Vogel on Tuesday, December 13. If you’re interested in attending, you can reserve your spot below.
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